Event Catering

Looking for a whimsical buffet display for your grand opening, family gathering, or wedding...

Ready To Book!
  • Who

    Chef Kym is a Tennessee native & Navy Veteran, who has found a passion in all things culinary! With a French culinary degree, experience in Google kitchens, arenas, and Michelin Star restaurants; your Chef Kymmogul experience will be nothing short of luxurious!

  • What

    Chef specializes in Event Catering (weddings, large parties, holiday gatherings, corporate events, etc) Also in weekly meal prep services, private dinners, cooking classes, and nutritional based dietary guidance.

  • Why

    Imagine being able to have any delicious dish your heart could imagine all in one location.....your home. A private chef is what brings that vision to life. Private chefs are like magicians, they curate the most sacred and intimate dining experiences, and bring life to the most elegant and prominent events.

Private Dinner Experience

Looking to wow that special someone for a birthday, anniversary, welcome home, or just because...

Ready To Book!

Convenience doesn't have to be considered a luxury, but luxury and convenience do go hand and hand.

Booking a Chef Kymmogul Experience, is a convenient luxury that merges elegance with taste, and brings it fresh to your front door.

Drop-Off Catering

Don't need the bells and whistles, yet still want to wow your guest with a delicious spread...

Ready To Book

Voted "Clarksville's Best"

Voted 2021

"Clarksville's Best Seafood Dish"

"Clarksville's Best Meat And Three Dish"

by Taste of Clarksville

  • Diamond M.

    "I couldn't imagine how stressful my week would be without her meal preps every week. The food is so delicious, and my kids LOVE it!"

  • Charles W.

    "Chef Kym exceeded my company's expectations with her beautiful catering services for our staff gathering. We look forward to booking her again."

  • Daniel H.

    "My wife couldn't have been happier to see the romatic dinner chef Kym arranged for our anniversary. It was the first personal chef experience for us both, and will not be our last!"